Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, ground beef bulgogi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ground Beef Bulgogi is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ground Beef Bulgogi is something which I’ve loved my whole life. They are fine and they look fantastic.
Ground beef bulgogi is great basic recipe that can perform many different ways! Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing. This easy Beef Bulgogi (a distant relative to Korean BBQ Beef) recipe is made with ground beef that is simmered in a bulgogi sauce and served topped with scallion, sesame seeds, and a soft boiled egg. Until recently, I've been exclusively using pre-cut bulgogi from a Can I substitute beef using ground beef.
To begin with this recipe, we must first prepare a few components. You can cook ground beef bulgogi using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Bulgogi:
- Make ready 454 g (1 LB) Ground Lamb
- Prepare 1.08 lb Ground Chunk
- Prepare 4-5 Cloves Garlic (Chopped)
- Take 4 Tbsp Soy Sauce
- Make ready 2 Stalk Green Onion (Chopped)
- Make ready 2 Sweet Bell Peppers, chopped
- Get 2 Tbsp Sweet Soy Sauce
- Prepare 2 Tbsp Mirin
- Take 2 Tbsp Brown Sugar
- Make ready 1 Medium size Onion (Chopped)
- Get 1 Tbsp Ground Ginger
- Prepare 2 Tbsp Beef Flavor (optional)
- Make ready 1 Tbsp Cooking Oil
- Get 1 Tbsp Sesame Oil
- Make ready Salt - Black Pepper as you need
Ground beef can be done in seconds, and you don't need to worry about marinating the meat, although it's okay to do How do you make Easy Ground Beef Bulgogi? Add garlic and onion to a pan over. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.
Steps to make Ground Beef Bulgogi:
- To make the mixture sauce, combine soy sauce, sweet soy sauce, mirin, brown sugar, beef flavor and ground ginger in a large mixing bowl and set it aside. Heat the cooking oil and sesame oil in a large sauté pan over medium high heat. Add in the garlic and onion and cook it for 2 minutes. Then add the sweet bell peppers and cook for another 2 minutes.
- Turn up the heat to high and then add the ground beef into the pan. - Stir fry and break down the meat into little pieces. Mix the ground beef until it is about halfway cooked. Then proceed to pour in the mixture sauce, salt, and pepper. Reduce the heat to medium and stir occasionally. Keep cooking until there is no more moisture, so about 8 to10 minutes.
- Garnish with some sesame seeds and green onion. Best served over warm rice. - Enjoy! 😉😋
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl.
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So that is going to wrap this up for this special food ground beef bulgogi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
