Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef pares. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Pares is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef Pares is something that I’ve loved my entire life. They’re nice and they look wonderful.
Beef Pares are cubed beef briskets cooked with different spices and tenderized to perfection. The aroma of this dish alone is really enticing and the flavor is so captivating as if someone is whispering in your subconscious mind to go and get more. Pares or beef pares is one of the popular dish which is equivalent to braised beef. "Pares" literary means "pair" which is a combination of braised beef or beef stew as a tasty viand and a bowl of soup. Commonly it is served with fried rice or garlic rice.
To get started with this recipe, we must first prepare a few components. You can cook beef pares using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pares:
- Get 1/2 kg beef cut into 1 cm cubes (brisket, flank, or short rib)
- Take 6 cloves garlic, minced
- Take 1 medium onion, chopped
- Make ready 1 thumb ginger, sliced thin
- Prepare 1 star anise
- Make ready 1 tbsp peppercorns
- Take 1 bay leaf
- Make ready 1 tsp five spice powder or one more star anise
- Get 4 tbsp soy sauce
- Prepare 2 tbsp white vinegar
- Make ready 2 tbsp sugar
- Prepare 2 tbsp shaoxing wine (optional)
- Get to taste Salt
- Get 1 tbsp corn starch or flour
Pares literally means "Pair", because this meat dish is best serve with a pair of garlic fried rice or Sinangag and beef soup. Beef Pares is one of the most famous street food, and you can find this in the Tap-Si-Logan carinderias in the Philippines. BEEF PARES This Filipino braised beef stew is everyone's comfort food! It's so flavorful and the meat is cooked until fork-tender.
Instructions to make Beef Pares:
- In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
- Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours.
- When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved.
- When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes.
- To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste.
BEEF PARES This Filipino braised beef stew is everyone's comfort food! It's so flavorful and the meat is cooked until fork-tender. Make sure to serve this with fried garlic rice and soup! Pares, literally "pair", means the combination of rice and beef. In Philippine eateries, the customer may opt to enjoy his beef with noodles instead of rice.
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So that is going to wrap it up with this exceptional food beef pares recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
