Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, loaded potato meatloaf casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Loaded Potato Meatloaf Casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Loaded Potato Meatloaf Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook loaded potato meatloaf casserole using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato Meatloaf Casserole:
- Make ready 1 pkg frozen garlic mashed potatoes steamers
- Take 1 lb extra lean ground beef
- Make ready 1/2 C frozen chopped onion
- Make ready 2 T brown sugar
- Make ready 1 T Worcestershire sauce
- Get 1 C Italian bread crumbs
- Take 1 egg
- Make ready 1 1/2 C shredded cheddar
- Take 1/4 C real bacon bits
Instructions to make Loaded Potato Meatloaf Casserole:
- Prepare mashed potato steamers per package instructions, and set aside to cool. Or homemade mashed potatoes
- In a large bowl combine next six ingredients.
- Press the meat mixture in the bottom of a square casserole dish. Spread mashed potatoes on top of the meat mixture. Sprinkle with shredded cheddar and bacon bits. Cover with foil.
- Preheat oven to 400. Bake covered for 30 minutes. Remove foil, and continue to bake for an additional 10 minutes or until cheese is melted and meatloaf has cooked through.
- Notes- to change it to a better meatloaf use your own recipe or check out my Spanish and corn meatloaf.
- Https://cookpad.com/us/recipes/10630413-spinach-corn-meatloaf?invite_token=GLAvL7Rk3a3KVEMdHACFBBgR&shared_at=1617323123
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So that’s going to wrap it up with this special food loaded potato meatloaf casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
