Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 干炒牛河 stir-fry flat noodles with beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
做法 : 買炒河粉 , 牛肉切片 , 用豉油/糖/胡椒粉/油 /少許生粉 醃半小時 , 牛肉炒至九成熟 , 洋蔥切絲炒香 , 把河粉炒香, 把洋蔥芽菜 放入炒勻 , 加入. The primary ingredients of Gan Chao Niu He (干炒牛河), aka Beef Chow Fun and Beef Noodle Stir Fry, are flat rice noodles, in other words, hor fun, which is otherwise called "shahe fen", as this dish invented in the town of Shahe in Guangzhou. I love to cook it at home when I suddenly craving for beef noodles. It is so easy to make, but you have to buy the good quality of stir-fry beef.
干炒牛河 Stir-fry Flat Noodles with Beef is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. 干炒牛河 Stir-fry Flat Noodles with Beef is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook 干炒牛河 stir-fry flat noodles with beef using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 干炒牛河 Stir-fry Flat Noodles with Beef:
- Prepare 400gr 河粉/粿条 Flat noodles
- Get 200gr 牛肉片 Beef in thin slices
- Prepare to taste 青葱 Spring onion
- Get to taste 鱼饼 Fish cakes
- Get to taste 胡椒粉，盐 Pepper powder, Salt
- Take to taste 酱清，蚝油 Light soy sauce, Oyster sauce
- Prepare to taste 蒜米 Minced garlic
- Make ready 1 鸡蛋 Egg
They would quickly and easily break into pieces and turn into a mess. So in a Cantonese restaurant, the heat that the chef used is very high (It's known as "wok hei" 鑊氣) and the chef only flips the wok without stirring the noodles too much and get the dish done very quickly. Quickly fry the beef in oil. Transfer out as soon as it turns pale (Do not overcook).
Steps to make 干炒牛河 Stir-fry Flat Noodles with Beef:
- 青葱切小段，鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices
- 用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder
- 热油，加入蒜米炒香 Heat the oil and add in minced garlic
- 加入牛肉翻炒 Add beef and stir-fry
- 加入鱼饼和河粉，翻炒 Add fish-cakes and flat noodles, stir-fry
- 加入鸡蛋，青葱，酱清，蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry
Quickly fry the beef in oil. Transfer out as soon as it turns pale (Do not overcook). In the remaining oil, stir fry sa-ho fun using a pair of chopsticks (They work better than spatular which breaks the noodles more easily). Stir-fry, making sure your metal wok spatula scrapes the bottom of the wok. Lift the noodles in an upward motion to mix well and coat them evenly with the sauce.
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So that’s going to wrap it up with this exceptional food 干炒牛河 stir-fry flat noodles with beef recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
