Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef and mini-dumplings. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef and Mini-Dumplings is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef and Mini-Dumplings is something that I have loved my whole life. They are fine and they look wonderful.
Add your aujus mix and stir the beef in a heavy pot. I used a cast iron Dutch oven. Slice the beef into bite sized cubes. Add your aujus mix and stir the beef in a heavy pot.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef and mini-dumplings using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Mini-Dumplings:
- Get Beef and gravy
- Make ready 3 pound beef sirloin
- Prepare 48 ounces beef broth divided
- Get 1/4 cup chopped chives
- Get 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Get 1 ounces envelope aujus mix
- Get Mini-Dumplings
- Make ready 1 cup all purpose flour unbleached
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon ground white pepper powder
Once cooked, transfer the steamer to a counter, uncover and fan the dumplings with a plate. Stir in broth, wine, tomato juice, and beef. Season to taste with salt and pepper. These tasty little dumplings are great when you are a little under the weather and can't eat much, but plain chicken broth isn't enough.
Steps to make Beef and Mini-Dumplings:
- Slice the beef into bite sized cubes. Add salt and pepper. 1. Add your aujus mix and stir the beef in a heavy pot. I used a cast iron Dutch oven.
- Add the chives and 3 cups of beef broth simmer 25 minutes.
- Mix some of the beef broth with the flour, white pepper, and salt. Get it pourable.
- As the meat is simmering pour in the flour mixture stirring. You want to make a huge amount of lumps.
- Add the rest of the broth. After it simmered for 12 minutes serve with some rice, noodles or cheesy mashed potatoes. I hope you enjoy!!!!!!!!
Season to taste with salt and pepper. These tasty little dumplings are great when you are a little under the weather and can't eat much, but plain chicken broth isn't enough. They can also be added to tomato soup (good!) or any soup or stew you wish. I often add them to chicken broth for a quick mid-afternoon snack. All-purpose flour is best for this recipe.
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