Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy vegetable beef soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Vegetable Beef Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Vegetable Beef Soup is something that I’ve loved my entire life.
Cook and stir ground beef and ground turkey in the pot until completely. Season soup with garlic powder, sea salt, basil, and black pepper. DIRECTIONS In skillet, brown beef and drain off fat. I would never think of using ground beef-just don't like it in soups-must be small chunks of stew beef.
To begin with this recipe, we must first prepare a few ingredients. You can have easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegetable Beef Soup:
- Prepare 1 lb ground beef
- Prepare 1 medium onion diced
- Take 4 garlic cloves minced
- Get to taste Salt and pepper
- Prepare 2 tsp dried parsley
- Prepare 2 bay leaves
- Get 2 1/2 cups water or beef broth or 2 tbsp beef soup base
- Get 1 (15 oz) can diced tomatoes
- Get 1 (10.5 oz) condensed tomato soup
- Get 2 tsp worcestershire sauce
- Get 2 tsp italian seasoning
- Get 1 (16 oz) bag of mixed frozen vegetables
- Get 1 zucchini (optional)
- Get 2 medium russet potatoes
Cover the pot with a lid and bring to a boil. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! So many beef soups are watery and dull.
Instructions to make Easy Vegetable Beef Soup:
- In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
- Add your salt and pepper and mix till combined.
- Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
- Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
- Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup
You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! So many beef soups are watery and dull. In a large saucepan, brown meat in oil on all sides; drain. Add the water, broth, sherry, soy sauce, onions, brown sugar, garlic, ginger, sesame oil and. Heat oil over medium-high heat in a large dutch oven or soup pot.
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So that is going to wrap it up for this special food easy vegetable beef soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
