Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef yakiniku. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Yakiniku is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beef Yakiniku is something which I have loved my entire life.
YAKINIKU® Kamado & Shichirin grills in vele verschillende maten en uitvoeringen. Gemaakt van extra dik keramiek van de hoogste kwaliteit. Mix together sauce ingredients in a saucepan. It was Wagyu beef with a Yakiniku Sauce served in a teppanyaki restaurant.
To begin with this recipe, we have to prepare a few components. You can have beef yakiniku using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Yakiniku:
- Make ready 3 cloves garlic
- Get 1 cm ginger
- Get 1 tbsp vegetable oil
- Prepare 200 g sliced beef
- Make ready 1/2 yellow onion
- Make ready 1 tbsp oyster sauce
- Prepare 1 tbsp light soy sauce
- Get 1 tbsp sweet soy sauce
- Get 1 pinch white pepper
- Prepare 30 ml water
- Make ready 1 pinch salt
- Take 1 pinch sugar
- Make ready 1 pinch white sesame seed
Yakiniku sauce is a mixture of savory and sweet flavors with bold sesame essence that is used to season grilled meats in Japanese cuisine. The term yakiniku is derived from the Japanese term yaki, which means "grilled," and niku, which means "meat," or "beef." Yoroniku is a yakiniku restaurant located in Tokyo's upmarket Minami Aoyama district. With its elegant, classy decor, this restaurant stands out from Japan's many ordinary yakiniku joints. Here, you can savor yakiniku prepared with only the highest quality beef.
Steps to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
With its elegant, classy decor, this restaurant stands out from Japan's many ordinary yakiniku joints. Here, you can savor yakiniku prepared with only the highest quality beef. Heat a griddle and arrange all the vegetables on it. And now, place the beef slices onto the griddle. Short ribs and round are popular cuts in Yakiniku.
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