Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef stroganoff pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes.
Beef stroganoff pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beef stroganoff pasta is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef stroganoff pasta using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef stroganoff pasta:
- Prepare 1 1/2 pounds beef sirloin steak, 1/2 inch thick
- Get 2 cups sliced button mushrooms
- Get 2 chopped medium size onions
- Prepare 1 chopped clove garlic
- Make ready 1 1/2 cup beef broth
- Prepare 1 tablespoon soy sauce
- Take 1/4 cup all purpose flour
- Take 1 1/2 cups sour cream
- Prepare 3 cups cooked egg noodles
- Get to taste Salt and pepper
- Get Chopped parsley for garnishing
In a large skillet, add oil and sear steak strips in high heat and in batches until brown. Add butter to the skillet and; add onions and sauté until transparent. Then add the garlic and fry until just fragrant. Add the mushrooms and cook until the mushrooms.
Steps to make Beef stroganoff pasta:
- Sauté onions, garlic and mushrooms in butter until cooked and set aside
- Sauté beef in the same pan you used for the onions. Put pepper, salt and soy sauce until golden brown. Pour beef broth and cook for 20 minutes.
- Put sour cream and flour. Simmer for five minutes and pour onion mixture.
- Cook egg noodles according to package. Garnish with chopped parsley.
Then add the garlic and fry until just fragrant. Add the mushrooms and cook until the mushrooms. Pat the beef dry and season it with salt and pepper. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.
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So that’s going to wrap it up for this exceptional food beef stroganoff pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
