Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef oven pockets. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Oven Pockets step by step. Flour a surface and put the dough for the pockets on it.. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. Fold a cheese slice to fit over meat mixture.
Beef Oven Pockets is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef Oven Pockets is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Oven Pockets:
- Get Beef
- Make ready 1-1/3 pound ground sirloin
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Make ready Pockets
- Prepare 1-1/2 cup all purpose flour plus extra for dusting
- Make ready 2 tablespoons extra virgin olive oil for coating dough
- Get 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Get 1 teaspoon granulated onion powder
- Prepare 1/2 cup hot tap water
- Make ready 1/2 cup finely grated Parmesan cheese
- Make ready Wash
- Make ready 1 egg
- Get 2 tablespoons water
- Take As needed kosher salt for sprinkling on top
- Make ready 4 teaspoon shredded Parmesan cheese
Place packets directly on grill or on a baking sheet in the oven. Remove from grill or oven and carefully open packets to allow steam to escape and enjoy. To make the garlic herb butter: In a small bowl add the butter, parsley, garlic, rosemary, thyme, salt and pepper. Divide evenly and place on top of the steak.
Instructions to make Beef Oven Pockets:
- Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
- Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
- Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
- Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
- When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
- After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
- The ground sirloin didn't shrink to much.
To make the garlic herb butter: In a small bowl add the butter, parsley, garlic, rosemary, thyme, salt and pepper. Divide evenly and place on top of the steak. Double fold top and ends of each piece of foil, leaving space for steam to gather. Place packets on the grill and cover. Chunks of beef, potato, carrots, and onion all come together in a foil packet and are seasoned with garlic, salt, and pepper.
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So that’s going to wrap this up with this exceptional food beef oven pockets recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
