Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pepper steak / beef pepper steak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pepper steak / beef pepper steak is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pepper steak / beef pepper steak is something which I have loved my whole life. They’re nice and they look fantastic.
Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.
To get started with this recipe, we have to prepare a few ingredients. You can cook pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pepper steak / beef pepper steak:
- Prepare 1.5-2 lbs beef strips
- Get 1/2 yellow onion, minced
- Prepare 1/4 green pepper, minced
- Get 5 cloves garlic cloves, minced
- Make ready 1 chicken bullion cube
- Get 1 tbs soy sauce
- Take 1 tsp oregano
- Prepare 1 tsp sofrito
- Get 1 packet sazon
- Take Juice of 1 lime
- Get 1 yellow onion, sliced
- Make ready Rest of green pepper, sliced
- Get 1/2 of any other pepper, sliced
- Get 1 tsp vinegar
- Make ready 1 cup water
- Make ready 2 tbs olive oil
To make pepper steak at home, you will first need to cut beef sirloin into thin strips. This makes sure the cooking goes quickly and the beef is tender when cooked. Toss the beef strips in a little flour, salt and pepper. The flour makes sure that when we throw the beef into a hot pan, it will brown nicely and be extra flavorful.
Instructions to make Pepper steak / beef pepper steak:
- Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
- In down time, slice onions & peppers.
- Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
- Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.
Toss the beef strips in a little flour, salt and pepper. The flour makes sure that when we throw the beef into a hot pan, it will brown nicely and be extra flavorful. Pepper Steak (Chinese: 青椒牛肉) is a stir-fried Chinese American dish consisting of thinly sliced marinated steak (usually flank or sirloin) stir fried to juicy perfection with green and red bell peppers in a savory sauce. The Holten Meat Pepper Steak Beef Patty can be used to make a scrumptious hamburger. This zesty beef patty is flavored with a blend of select spices, red bell peppers, and green bell peppers.
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So that’s going to wrap it up with this special food pepper steak / beef pepper steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
