Sauteé potato and beef
Sauteé potato and beef

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sauteé potato and beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sauteé potato and beef is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sauteé potato and beef is something which I’ve loved my whole life.

Transfer to a bowl; season with salt and pepper. HOW TO MAKE STEAKS WITH POTATOES AND SAUTÉED VEGETABLES: Peel and wash the potatoes and the carrots. Cut the carrots into strips and divide the broccoli into eight. Put the potatoes and the carrots in a saucepan with water seasoned with salt.

To get started with this particular recipe, we have to first prepare a few components. You can cook sauteé potato and beef using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauteé potato and beef:
  1. Make ready Beef (make small balls then boil)
  2. Take 400 g minced beef
  3. Get Salt
  4. Prepare Pepper
  5. Take 2 tsp starch
  6. Make ready Ingredients
  7. Prepare 2 potato (cut small then fried)
  8. Make ready 2 cloves garlic (finely chopped)
  9. Take 2 shallots (finely chopped)
  10. Make ready 1 red chilli
  11. Take 2 tbsp sweet soy sauce
  12. Take 1 tbsp soy sauce
  13. Take Salt
  14. Take Pepper
  15. Make ready Sugar
  16. Prepare Cooking oil

Sautee for a couple minutes to warm just before serving. About an hour ahead of cooking time, season the steaks with salt and pepper rest at room temperature. Spread oiled potatoes onto a baking sheet. Fry the potatoes in a large frying pan with hot oil, turning often until very lightly browned.

Instructions to make Sauteé potato and beef:
  1. Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later.
  2. Heat a pan, fry the peeled potatoes then set aside
  3. Heat a pan, add some oil, fry garlic and shallots until golden brown.
  4. Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce.
  5. Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant

Spread oiled potatoes onto a baking sheet. Fry the potatoes in a large frying pan with hot oil, turning often until very lightly browned. Put the potato in a pan of well-salted cold water and bring to the boil. Add the garlic to the pan and. Drain, shake out onto a kitchen paper-lined tray and leave to cool.

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