Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef goulash soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Goulash Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef Goulash Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Zet lekkere en verrassende gerechten op tafel met de Allerhande recepten van Albert Heijn. Beef Goulash Soup Paprika, cayenne pepper and caraway spice up tender chunks of beef, potatoes and carrots in this tantalizing goulash soup recipe. Serve the goulash with a dollop of sour cream. Stir in the beef, increase the heat and fry, stirring, to brown it.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef goulash soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Goulash Soup:
- Get 200 gr beef
- Make ready 1 onion
- Make ready 2 clove garlic
- Get 1 carrot
- Make ready 2 medium size potato
- Get 1 cup wheat
- Prepare 1 cup olive oil
- Make ready 2 tablespoon flour
- Take 1 tablespoon tomato puree
- Get Salt
- Make ready Black pepper
- Take 1 liter hot water
Heat oil in a large saucepan over medium-high heat. Add beef, paprika, marjoram, caraway seeds, salt and pepper. This hearty beef and vegetable soup can be found in many areas of central and eastern Europe, especially in regions that were once part of the Austro-Hungarian Empire. Add broth, potatoes, carrots and rutabagas; bring to a boil.
Steps to make Beef Goulash Soup:
- Put the wheat in hot water and wait for 2 hours
- Put olive oil in a pot and add onion and carrot, cook for 5 minutes. Later add tomato pure and flour and stir for 1 minute. Add potatoes and meat, cook for 3 minutes more. Season with salt and black pepper.
- Lastly add wheat and water, cover the pot and cook 30 minutes. Serve with chopped persley.
This hearty beef and vegetable soup can be found in many areas of central and eastern Europe, especially in regions that were once part of the Austro-Hungarian Empire. Add broth, potatoes, carrots and rutabagas; bring to a boil. Add tomatoes and red pepper; return to a boil. Serve with sour cream if desired. Pepper, lentils, potatoes and carrots combine with ground beef for a quick version of an old fashioned goulash.
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So that’s going to wrap this up for this exceptional food beef goulash soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
