Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beef Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.
In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. In an oven-safe Dutch oven, brown beef in batches in oil; drain.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Get Baby carrot
- Prepare Onion
- Take Ginger
- Take Peppercornd
- Prepare Tomato
- Get Celery
- Make ready Tomato catsup
- Make ready Beef brisket
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Instructions to make Beef Stew:
- Heat a wok add oil and fry beef until it changes color.Transfer in a deeper wok. Then add peppercorns, salt and water. Bring to a boil.
- Heat wok add oil then saute ginger and onion then add all ings and simmer until beef is tender. Season to taste
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef, a few pieces at a time, and toss to coat. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer.
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So that is going to wrap this up for this exceptional food beef stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
