Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed corned beef in pretzel bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ingredients of Stuffed corned beef in pretzel bread. You need of Sliced banana peppers. It's of Egg wash for bread. Prepare bread:Dissolve your yeast in your warm water in a large bowl.
Stuffed corned beef in pretzel bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Stuffed corned beef in pretzel bread is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed corned beef in pretzel bread:
- Make ready 2.5 lb corned beef roast
- Prepare Sliced banana peppers
- Take Spicy brown mustard
- Prepare Saurkraut
- Prepare Egg wash for bread
- Prepare 1 large egg
- Make ready 1 tbsp water
- Take Bread mixture
- Take 4 cups flour
- Take 1 tbsp brown sugar
- Make ready 2 tbsp melted butter
- Get 2 1/4 tsp instant yeast
- Take 2 tbsp Spicey brown mustard
While sandwiches are baking, combine cabbage and dressing together in a small bowl. Store extra bread in a resealable bag until ready to serve. Shred the corned beef into a bowl, and add the onion, dill pickles, cream cheese, sour cream, mayonnaise, and pickle juice. Corned Beef is salt cured beef that's widely used in Guyana.
Steps to make Stuffed corned beef in pretzel bread:
- Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. - - Add in your salt, sugar and butter and stir everything together. - - Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
- Lightly flour a flat surface. - - Knead your dough for 3 minutes and form into a ball. - - Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
- Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
- Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
- Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
- Remove from oven just before serving add sliced banana peppers then serve.
Shred the corned beef into a bowl, and add the onion, dill pickles, cream cheese, sour cream, mayonnaise, and pickle juice. Corned Beef is salt cured beef that's widely used in Guyana. Canned corned beef is typically a quick meal fix and is quite delicious when cooked with cabbage or thinly sliced potatoes and served over rice. It's also great just fried up, as I have done, and served with bread. My taste tester is my husband and since he is quite opinionated, I.
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So that is going to wrap this up for this exceptional food stuffed corned beef in pretzel bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
