Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, best beef pot roast ever-crockpot. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Here is how you cook that. Add balsamic vinegar and beef broth and deglaze the pan. Stir in the rosemary, garlic and onion powder. Pour in the liquid from the pan.
Best beef pot roast ever-crockpot is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Best beef pot roast ever-crockpot is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Best beef pot roast ever-crockpot:
- Make ready 2.5-3 lb boneless chuck roast
- Take 1/2 cup balsamic vinegar
- Make ready 1-1.5 cup lower sodium beef broth
- Get 2 bay leaves
- Prepare 1 tbsp dry rosemary
- Make ready 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Take 1 tbsp corn oil (for searing meat)
- Prepare Salt & Pepper meat before searing
Once the liquid comes to a boil, pour into the slow cooker over the roast. Beef pot roast is Sunday dinner at its best. Make this recipe as a crock pot roast, or cook it in a Dutch oven. Either way, your family will enjoy juicy meat that is so tender, it practically melts in their mouth!
Instructions to make Best beef pot roast ever-crockpot:
- Heat the oil in a pan. Sear / brown seasoned meat on both sides.
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
- Stir in the rosemary, garlic and onion powder. Bring to boil.
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
- Cook on high for 3-4 hours or low for 6-8 hours
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes.
Make this recipe as a crock pot roast, or cook it in a Dutch oven. Either way, your family will enjoy juicy meat that is so tender, it practically melts in their mouth! Surround your roast with potatoes, onions, carrots, and herbs. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Best beef pot roast ever-crockpot step by step Heat the oil in a pan.
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