Garlic Pepper Beef & Mushroom
Garlic Pepper Beef & Mushroom

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic pepper beef & mushroom. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

How to cook Garlic Pepper Beef: In a small bowl, combine beef with soy sauce and massage the meat in a squeezing motion using your hands. Heat oil in a pan and stir fry the beef in medium heat until it turns brown. DIRECTIONS Heat wok over medium high heat until hot. Directions Heat oil in skillet, brown beef on all sides.

Garlic Pepper Beef & Mushroom is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Garlic Pepper Beef & Mushroom is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook garlic pepper beef & mushroom using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Pepper Beef & Mushroom:
  1. Prepare 1/4 kg thinly sliced beef
  2. Make ready 1/2 cup mushrooms
  3. Make ready 1 tbsp chopped garlic
  4. Take 1/2 tbsp worcestershire sauce
  5. Make ready 4 tbsp soy sauce
  6. Make ready 1/2 tsp baking soda
  7. Prepare 1 tbsp flour
  8. Take 1/2 tsp garlic powder
  9. Take 1 tsp black ground pepper
  10. Get 2 tbsp butter
  11. Take 1 tbsp oil
  12. Take 1/4 cup water
  13. Make ready Salt
  14. Prepare (You may adjust ingredients according to your liking)

While the meat is in the freezer, combine the soy sauce, water, brown sugar, ground black pepper, sea salt, garlic powder, & onion powder in a bowl or ziplock bag and mix well. In a small bowl, combine the soy sauce, lime juice, sugar and fish sauce; stir until the sugar dissolves. Season the beef with salt and pepper. Garlic Roast Beef This is the perfect relaxing Sunday meal - roast beef studded with garlic and seasoned with Perfect Pinch® Italian Seasoning.

Instructions to make Garlic Pepper Beef & Mushroom:
  1. Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins.
  2. In a pan over medium heat, saute garlic in oil until golden brown. Careful not to burn the garlic because it cooks fast. Set aside and leave the oil in the pan.
  3. In the same pan add the marinated beef. Mix well and cook for 15 minutes. Add water and simmer until the water is gone.
  4. Add the mushrooms & butter. Mix well. Cook for another 5 minutes or until beef is tender. When it's done cooking, add the fried garlic.
  5. Serve and enjoy! 🙂

Season the beef with salt and pepper. Garlic Roast Beef This is the perfect relaxing Sunday meal - roast beef studded with garlic and seasoned with Perfect Pinch® Italian Seasoning. Leftovers make great roast beef sandwiches the next day. Photo credit: Eva Kosmas from Adventures in Cooking. In a large skillet, melt butter over medium-high heat.

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So that’s going to wrap it up with this special food garlic pepper beef & mushroom recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!