Beef Au Gratin Casserole
Beef Au Gratin Casserole

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef au gratin casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Directions In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. Stir in the water and milk. Spread half of potatoes in bottom of baking dish. Top potatoes with cooked ground beef.

Beef Au Gratin Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beef Au Gratin Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef au gratin casserole using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Beef Au Gratin Casserole:
  1. Get Olive Oil Spray
  2. Get 1.5 lbs ground beef
  3. Take 1.5 lbs petite red potatoes (sliced thin)
  4. Get to taste Salt and Pepper
  5. Prepare 1 cup shredded cheddar
  6. Make ready 1 cup Italian bread crumbs
  7. Make ready Cheese Sauce
  8. Make ready 1/4 cup butter
  9. Make ready 1 medium onion (diced)
  10. Take 1/4 cup corn starch
  11. Make ready 1 Tbsp dried thyme
  12. Prepare 3 cups chicken broth (divided into 2 cups and 1 cup)
  13. Get 1/2 cup sour cream
  14. Take 1 lb block Colby jack cheese (cubed)

This Casserole is created using some kitchen staples and is creamy & delicious, with little effort. I always stock up on Ground Beef when it is on sale and Stocking up on Pantry Staples like Au Gratin Potatoes is another money-wise trick I live by. This is a very hearty and soul warming casserole. With layers upon layers of beefy and cheesy goodness, this baked dish is packed with flavor.

Steps to make Beef Au Gratin Casserole:
  1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
  2. Dice onions.
  3. Cube cheese block.
  4. Melt butter in medium sauce pan on medium heat.
  5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
  6. Add diced onions to melted butter and cook until translucent (about 3 minutes).
  7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
  8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
  9. Add other cup of broth. Stir well. Reduce temp to medium-low.
  10. Add sour cream. Stir until smooth and well incorporated.
  11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
  12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
  13. Top potatoes with cooked ground beef.
  14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
  15. Pour the cheese sauce over the potatoes and ground beef layers.
  16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
  17. After 45 minutes, remove foil. Add 1 cup shredded cheddar.
  18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
  19. Remove from oven and let rest 15-20 minutes before serving.

This is a very hearty and soul warming casserole. With layers upon layers of beefy and cheesy goodness, this baked dish is packed with flavor. Ground Beef & Au Gratin Casserole. Grilled Cheddar Burgers and Veggies Packs. Good any ole time of the year.

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So that is going to wrap it up with this special food beef au gratin casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!