Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy beef and elbows batch 2. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Beef and Elbows Batch 2 is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy Beef and Elbows Batch 2 is something that I’ve loved my whole life.
Heat a deep pan and add the ground beef, onion, and celery. Sauté till celery is tender, onion is translucent, and beef is browned. Add the flour to the beef and vegetables. It is easy, it is fast, it tastes yummy.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Beef and Elbows Batch 2:
- Make ready Pasta
- Make ready 1 pound macaroni elbows
- Prepare 4 quart water
- Make ready 1 tablespoons salt
- Prepare 1 tablespoon extra virgin olive oil
- Take 1/4 cup parsley flakes
- Make ready Beef
- Prepare 1-1/2 pound ground beef
- Make ready 1/2 large onion
- Take 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Prepare 1 stalk celery
- Prepare 1 tablespoon heaping minced garlic
- Make ready To taste thyme
- Get To taste tarragon
- Prepare To taste sage
- Make ready To taste basil I used sweet and purple basil
- Take To taste oregano
- Get Gravy
- Take 1/2 cup self rising flour
- Make ready 1/2 teaspoon ground black pepper
- Take To taste salt
- Get 1 quart beef broth
- Take Last
- Get 1 cup frozen English peas
- Get Optional
- Make ready To taste red wine vinegar
I'm Zona and I'm an at home cook. I love creating and downsizing recipes for easy dinners or desserts for two. I also post a few larger meals that we love as well. Brown ground beef in a medium sized skillet.
Instructions to make Creamy Beef and Elbows Batch 2:
- Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
- Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
- Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
- When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.
I also post a few larger meals that we love as well. Brown ground beef in a medium sized skillet. In a medium sized sauce pan or pot melt the stick of butter. Add the flour and cook over medium/medium-low heat to make a thick paste or rue. Keep stirring till it is a smooth consistency.
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So that is going to wrap this up with this exceptional food creamy beef and elbows batch 2 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
