Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classical beef seaweed soup牛肉海带汤#mommasrecipes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cabbage Beancurd Soup 白菜豆腐汤 Eating seaweed soup on their birthday is a Korean tradition. There are two kinds of soup bases are available: beef bone broth and seafood broth. Pork and Shrimp Wonton Soup Chicken Broth, Dried Shrimp, Seaweed, Omelet Strips 虾仁猪肉小馄饨配鸡汤，虾皮，紫菜及蛋丝 Signatures 招牌早餐 Classic Omelet 经典蛋卷 Choice of Condiments: Bacon, Ham, Onion, Cheese, Tomato, Mushrooms 可选配: 培根，火腿，洋葱，芝士，蕃茄及蘑菇 Bakery Selection Soup with assorted （seaweed, lotus, meat ball, fish filet,slice potato, mushrooms , Napa, clear noodle etc.) Seaweed & Egg Soup 海带芽蛋花汤. Taiwanese Braised Beef Soup 葱烧牛肉汤 *Spicy.
Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook classical beef seaweed soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
- Take 1 lb cooked beef shank, or any cuts
- Make ready 1/2 oz dry kelp
- Take 1/2 oz dry wakame
- Get 1/2 pack firm or soft tofu
- Make ready 1/2 zucchini
- Take 4 mushroom
- Take 1 cup mung bean sprouts
- Get 16 oz broth from beef shank
- Get to taste Salt, pepper
Beef and Egg white Soup 西湖牛肉羹. Beef Spaghetti Bolognese 玉米片配莎莎 Nachos Chips with Salsa 清炒菠菜 Stir-fried Spinach 洋葱炒土豆片 Fried Onion & Potato Slices 玉米胡萝卜大骨汤 Corn & Carrot Pork Bone Soup 紫菜肉丸汤 Seaweed Meatball Soup 白米饭 Steamed Rice 白米饭 Steamed Rice 水果/沙拉 Fruit/Salad 蛋糕/沙拉 Cake/Salad
Instructions to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
- Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender.
- Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften.
- Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes.
- Add wakeme and zucchini towards the end. Adjust seasoning before serve.
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