Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, instant pot beef stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. In large bowl, toss beef with salt and pepper. Select SAUTE; Return beef to insert. Stir in onions, carrots and potatoes.
Instant Pot Beef Stew is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Instant Pot Beef Stew is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot beef stew using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Beef Stew:
- Get 1.5 lb beef chuck, chopped into cubes
- Make ready 3 tbsp flour
- Prepare 1/2 tsp salt
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp fresh ground pepper
- Prepare 3 tbsp olive oil
- Get 1 onion, chopped
- Prepare 1/2 cup pinot noir
- Take 4 cups beef broth
- Prepare 4 carrots, chopped
- Take 4 stalks celery, chopped
- Prepare 1 large potato, peeled and chopped
- Get 1 bay leaf
- Get 6 oz tomato paste
- Take 1 tsp dried rosemary
- Prepare 1 tsp dried parsley
- Make ready 1 tsp basil
- Get 1 tsp oregano
- Get 1/2 tsp celery seed
- Make ready 1 tsp Worcester sauce
- Prepare 2 tbsp cornstarch
- Take 2 tbsp water
Add flour to the liquid and whisk vigorously to make a slurry. Press Cancel/Keep Warm button, and then, Sauté button. Add the slurry to the pot, stir well, and simmer until it thickens. Turn Instant Pot to Sauté, then select More.
Steps to make Instant Pot Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
- After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
Add the slurry to the pot, stir well, and simmer until it thickens. Turn Instant Pot to Sauté, then select More. Wait for pot to heat up, then add oil. Add half the stew meat to pot and season with salt and lots of pepper to taste. Season and sear the beef in two batches.
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So that’s going to wrap this up with this special food instant pot beef stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
