Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mapo tofu braised silken tofu and ground beef with spicy sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic. Mapo Tofu Braised silken tofu and ground beef with spicy sauce instructions. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Make ready 120 g Ground beef
- Prepare 1 pack Tofu
- Make ready 1 Tsp Grated garlic
- Take (Season beef)
- Prepare 1 Tsp Sake
- Prepare 1 Tbs Water
- Prepare 1 Tsp Soy sauce
- Prepare 1 pinch Salt
- Make ready 1 &1/2 Tbs Starch
- Make ready 1 Tsp Canola oil
- Prepare (Seasonings for sauce)
- Take 200 cc Chicken&Pork broth
- Make ready 1 Tbs Cooking sake
- Take 2 Tbs Soy sauce
- Get 2/3 Tsp Doubanjiang (Chilli bean sauce)
- Get (Flavouring oils)
- Get 1 Tsp Sesame oil
- Get 1 Tsp Chilli oil
- Take 1 Tbs Canola oil
We also have wide variety of recipes to try. Before you jump to Mapo Tofu Braised silken tofu and ground beef with spicy sauce recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks. In this Sichuan classic, tofu and ground pork or beef are braised in a fiery red chile sauce. Heat oil in wok over high heat.
Steps to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
In this Sichuan classic, tofu and ground pork or beef are braised in a fiery red chile sauce. Heat oil in wok over high heat. Mapo Tofu is a famous Sichuan dish that is spicy and tongue-numbing. It consists of mainly tofu, spicy sauce, minced meat, and, most importantly, Sichuan peppercorn. By recreating this Mapo Tofu dish, you can adjust the spiciness, the ingredients, and give it your own spin.
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