Kung Pao beef instant pot ip
Kung Pao beef instant pot ip

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, kung pao beef instant pot ip. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Here is how you achieve it. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.

Kung Pao beef instant pot ip is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Kung Pao beef instant pot ip is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kung Pao beef instant pot ip:
  1. Make ready 10 oz rice noodles
  2. Make ready 2 TBSP canola oil
  3. Prepare 2 pounds stew meat cut thin
  4. Make ready 4 TBSP minced garlic
  5. Get 2 cups beef broth
  6. Get Sauce
  7. Get 1/3 cup soy sauce
  8. Make ready 1 TBSP ground ginger
  9. Prepare 2 TBSP hoisin sauce
  10. Take 1 TBSP rice vinegar
  11. Take 1 TBSP chili paste
  12. Get 1 TSP sesame oil
  13. Take Veggie mix
  14. Take 1 medium yellow onion chopped
  15. Make ready 1 red pepper chopped
  16. Make ready 1 green pepper chopped
  17. Prepare 1/2 cup salted peanuts
  18. Prepare 2 TBSP crushed red pepper
  19. Prepare Other ingredients
  20. Prepare 5 oz spinach
  21. Get 2 TBSP corn starch
  22. Make ready 2 TBSP water

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Instructions to make Kung Pao beef instant pot ip:
  1. Turn on instant pot to high setting.
  2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
  3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
  4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
  5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
  6. After the 10 minute natural release. Release rest of the pressure and remove lid.
  7. Mix together the corn starch and water.
  8. Cancel keep warm function and turn back on saute high setting.
  9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
  10. Add in spinach and stir till it wilts. And finally stir in rice noodles.
  11. Enjoy!!

Italian cooking is cooked in layers which is similar to Chinese cooking. Kung Pao beef instant pot ip is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful.

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So that is going to wrap it up with this exceptional food kung pao beef instant pot ip recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!