Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mongolian beef. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
How do you make Mongolian beef? In a large ziplock bag add the sliced flank steak and cornstarch. Toss the beef to coat evenly. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to.
Mongolian Beef is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mongolian Beef is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mongolian beef using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beef:
- Take Beef (your choice, skirt steak works great)
- Get Green beans
- Prepare Green onions
- Get Garlic
- Get Cornstartch
- Prepare 1 Egg,
- Get Salt
- Get Pepper
- Make ready Soy sauce
- Get Oyster sauce
Use the right cut of beef. Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender. Certainly, it should also be without too much fat, and no bone attached.
Instructions to make Mongolian Beef:
- Wash and cut veggies to desired size. Set aside.
- Cut meat into 1/4" thick, or less, strips and put into a bowl.
- Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.
- Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.
- Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.
- Add meat and 1/2 cup of water. Bring to a boil.
- Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens.
- Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.
- Garnish with green onions and serve.
Therefore, suitable cuts of beef should be tender. Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. Beef chuck and flank are the cheaper alternatives. Add soy sauce, water and brown sugar and stir until.
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So that’s going to wrap this up for this special food mongolian beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
