Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, korean style beef and radish seaweed soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Korean Style Beef and Radish Seaweed Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Korean Style Beef and Radish Seaweed Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have korean style beef and radish seaweed soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Style Beef and Radish Seaweed Soup:
- Prepare 400 g Sliced beef
- Take 2 tbsps dried Wakame (soaked in water and drained)
- Prepare 200 g Radish
- Make ready 2 dried shiitake mushrooms
- Take Mushroom dashi
- Get 1 tbsps sesame oil
- Get 1 tbsp mirin
- Take 1.5 tbsps minced garlic
- Get Sesame seeds and spring onions as garnish
Instructions to make Korean Style Beef and Radish Seaweed Soup:
- Heat up 1 tbsp sesame oil. Add beef to stir-fry till no longer pink.
- Add in Wakame and sliced radish and fry for about 5-8mins or till most of the water is absorbed.
- Add in mushroom dashi, mirin and minced garlic. Bring to a boil and simmer till radish is soft. Done!
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So that’s going to wrap it up with this exceptional food korean style beef and radish seaweed soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
