Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 清湯蘿蔔牛肉 (radish beef broth). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. 清湯蘿蔔牛肉 (Radish Beef Broth) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
- Get Main Ingredient
- Get Some Radish (白蘿蔔)
- Take 250 g x Beef
- Get 5-8 slices x Ginger
- Make ready Enough Olive Oil
- Get Seasonings
- Get Some Black Pepper
- Prepare Some Soy Sauce
- Make ready 1 piece x Crystal Sugar (冰糖)
- Take Some Sake / Wine
- Make ready 2 pieces x Bay Leaves
- Get Enough Salt
- Get Others
- Take Some Green Onion (大蔥/青蔥)
- Make ready Some Onion (洋蔥)
- Prepare Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)
Two types of noodles are available. ⠀ The white soup is stewed with chicken bones and paired with radish. Put beef slice on top of it. Put the rest of Chinese cabbage in pot, then put the rest of beef and garlic. Put in mushroom, tomatos and sauce.
Instructions to make 清湯蘿蔔牛肉 (Radish Beef Broth):
- High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
- Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
- Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
- Cook until the Radish gets soft, add some salt if the dish is not salty enough.
Put the rest of Chinese cabbage in pot, then put the rest of beef and garlic. Put in mushroom, tomatos and sauce. Dry sear dried flatfish halibut head until fragrant.
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