Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef & potatoes in oyster sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef & Potatoes in Oyster Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef & Potatoes in Oyster Sauce is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have beef & potatoes in oyster sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Potatoes in Oyster Sauce:
- Take Marinade
- Get Roughly 300g rump steak beef (or any cut you prefer)
- Get 1 tbsp vegetable oil
- Make ready 1 1/2 tsp sugar
- Take 1/2 tsp bicarbonate of soda
- Get 1/2 tsp cornstarch
- Prepare Ingredients
- Make ready 2 tbsp vegetable oil
- Make ready 1 tbsp sesame oil
- Make ready 2 cloves garlic - diced
- Prepare 2 large slice of ginger - diced
- Make ready 1/2 yellow onion - wedged
- Prepare 3 tbsp oyster sauce
- Take Cornstarch slurry
- Prepare Scallions
- Get 2 large potatoes wedged and pre-cooked
Instructions to make Beef & Potatoes in Oyster Sauce:
- Combine beef and marinade ingredients in a bowl, cover and let it sit in the fridge for at least 1 hour
- Sautee garlic + ginger until fragrant, add beef.
- Cook until beef is brown and you can see caramelized crust round the edges, add potatoes and onion wedges. Add oyster sauce and toss to coat.
- Add cornstarch slurry and scallions, toss until scallions slightly wilted and take off heat.
- Serve with white rice or rice porridge 🥰
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