Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, braised beef shanks. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large stock pot or braising pot, add the olive oil. Season the shanks with salt and pepper. Season the beef shanks with salt and pepper. Heat the oil in a Dutch oven over medium-high heat.
Braised beef shanks is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Braised beef shanks is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook braised beef shanks using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braised beef shanks:
- Get 2 bone-in beef shanks
- Prepare 1 head garlic, unpeeled and halved along it's equator
- Take 2 sticks celery, cut into large chunks
- Prepare 1 large carrot, cut into large chunks
- Take 2 bay leaves
- Make ready 1 handful thyme sprigs
- Take 1 tbsp whole black peppercorns
- Take 2 tbsp butter
- Make ready 1 large onion, chopped
- Get 2 carrots, sliced 1/4 in thick
- Take 1 tbsp tomato paste
- Make ready 3 cloves garlic, crushed and chopped
- Make ready 1 cup sherry
- Take 1 cup beef stock
- Prepare 2 medium waxy potatoes, peeled and cut into 1/4 in slices
- Get 1 tbsp chopped fresh rosemary
- Prepare 1 tbsp chopped fresh thyme
- Make ready 1 handful green beans, halved
- Prepare 1/4 cup capers
- Make ready 1 heap tsp constarch
Turn beef on its edge and move to sides of pot. Add onion, carrot, leek and garlic. Instructions If you want, dredge the beef shanks through flour and coat it. ( I skip this to keep it lower carb) Melt the butter in a large oven safe braising pan over medium to medium-high heat. Fry the beef shanks in the butter until browned on the outside.
Steps to make Braised beef shanks:
- Season the shanks liberally with salt and sear them with a little veg oil in a large pot on high heat. Once the shanks are browned on both sides, add enough cold water to cover. Add the halved head of garlic, celery, carrot, bay leaves, thyme sprigs and peppercorns. Cover and bring to a boil. Turn the heat down to medium and simmer for 2 1/2 hours. Skim any pooled fat and gunk from the surface occasionally.
- Remove the shanks and set them aside to cool. Strain the braising liquid thorough a sieve lined with a coffee filter.
- Add the butter to a medium pot on medium-high heat. Add the onion and sliced carrots and fry 2 minutes. Add the tomato paste and chopped garlic and continue cooking another 2 minutes. Deglaze the pot with the sherry and let simmer until about 3/4 of the sherry has boiled off.
- Strip the meat and any marrow off the shanks and add it to the pot along with the strained braising liquid, beef stock, potatoes, rosemary and thyme. Let simmer for 30 minutes. Add the beans and capers and simmer for 5 minutes more.
- Make a slurry by adding a splash of water to a bowl and adding the cornstarch. Whisk until smooth. Whisk the slurry into the pot and let the stew simmer for a final 5 minutes. Add any extra salt and pepper as needed before serving.
Instructions If you want, dredge the beef shanks through flour and coat it. ( I skip this to keep it lower carb) Melt the butter in a large oven safe braising pan over medium to medium-high heat. Fry the beef shanks in the butter until browned on the outside. Remove the beef shanks to a plate, and. Nestle garlic (cut sides down), zest, thyme, and bay leaves with celery and carrots around shanks in pan and add broth mixture. Cover surface with a sheet of parchment paper and tightly cover pan with foil.
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So that’s going to wrap this up with this exceptional food braised beef shanks recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
