Penne pasta with ground beef
Penne pasta with ground beef

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, penne pasta with ground beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. In a large skillet cook the ground beef until well browned, breaking up with a spoon until crumbled; drain fat.

Penne pasta with ground beef is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Penne pasta with ground beef is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have penne pasta with ground beef using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Penne pasta with ground beef:
  1. Get 1 pack ground beef
  2. Get Chopped onion
  3. Make ready 1 garlic minced
  4. Make ready 12 oz Marinera sauce
  5. Make ready Penne pasta
  6. Take 1/2 cup sour cream
  7. Make ready 2 handful mozzarella cheese

While your pasta is cooking, heat oil in a pan over medium heat. Serve meat sauce over cooked pasta, Serve immediately. Macaroni, ziti, penne, or another shaped pasta will mix well with the ground beef and hold the sauce well. The tomato and beef sauce can be modified with ground Italian sausage.

Steps to make Penne pasta with ground beef:
  1. First you boil penne pasta
  2. Then cook onions with garlic and then throw in the ground beef
  3. Add marinara sauce and the sour cream sauce let simmer for 15 min
  4. Drain pasta and add to ground beef and let simmer for another 5 min
  5. Then transfer pasta to the oven at 350F for 30 min add cheese on top

Macaroni, ziti, penne, or another shaped pasta will mix well with the ground beef and hold the sauce well. The tomato and beef sauce can be modified with ground Italian sausage. Or use ground turkey or chicken chunks if you don't eat red meat. If you prefer a vegetarian sauce, go ahead and omit the meat. A meaty Bolognese needs a chance to reduce just a little as it cooks to concentrate flavors, and the Dutch oven allows for that, even with the lid on.

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