Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stewed beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This is a stew using canned corned beef and ingredients easily found in most home pantries and refrigerators. The end result is delicious and satisfying. Typically it is served over white rice. Directions In a large pot over high heat, heat the oil and butter.
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To get started with this recipe, we have to prepare a few components. You can have stewed beef using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stewed Beef:
- Make ready 1-2 pounds stewing beef
- Prepare 2 tbs oil
- Take 1 large onion
- Make ready 2 tbs minced garlic
- Prepare 1 med green pepper
- Take to taste Salt, pepper & adobo
- Prepare 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth)
- Take 2 bay leaves
- Take Optional (to make thicker)
- Prepare 4-6 red skin potatoes, cut
- Make ready 1/4 c cold water
- Prepare 3 tbs corn starch
With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Directions In a large skillet, saute onion and garlic in oil until tender. Stir in the tomato sauce, vinegar, oregano and pepper. If your beef stew sauce isn't quite as thick as you'd like it to be, you can thicken it with one of the following methods: Whisk a teaspoon of cornstarch with enough water to make a slurry.
Instructions to make Stewed Beef:
- Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
- Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
- Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
- Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
- Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
- One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.
Stir in the tomato sauce, vinegar, oregano and pepper. If your beef stew sauce isn't quite as thick as you'd like it to be, you can thicken it with one of the following methods: Whisk a teaspoon of cornstarch with enough water to make a slurry. Stir it into the simmering stew and let it cook until. Season stew meat with salt & pepper then add to skillet, stirring. Add cornstarch to a small bowl then whisk in.
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So that’s going to wrap this up for this special food stewed beef recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
