Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, 黑椒牛肉炒烏冬 (black pepper beef udon). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something that I have loved my whole life.
Black Pepper Beef with Sunny Side up Egg on Vermicelli (no soup). Fried Sweet Soya Beef w/ Udon Noodles. We serve both Chinese and American cuisine here at Tasty Garden in Monterey Park, California. We serve everything from Stir Fried Clam with Basil and Szechuan Chili Fried Chicken to Grilled Chicken Sandwich and Hawaiian Kabob.
To begin with this recipe, we have to first prepare a few ingredients. You can have 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
- Make ready 200 g Beef
- Take 2 Packs Udon
- Make ready 1/4-1/2 Sliced Onion
- Prepare Some Asparagus
- Take Some Sliced Garlic
- Prepare 2 Pieces Eggs
- Prepare Beef Seasoning
- Take Some Soy Sauce
- Prepare Some Sugar
- Get Some Maggi Sauce (Optional)
- Take Udon Seasoning
- Get Some Black Pepper
- Get Some Soy Sauce
- Take Some Oyster Sauce
- Take Some Red Pepper (Or Chilli Sauce)
Black Pepper Beef Fried Spaghetti 黑椒牛肉炒意粉. 自家制咖喱 Curry. Served with Tea/ Coffee/ Lemon Tea /Lemon water/ Soya Milk.
Steps to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
- Marinate Beef with Soy Sauce and Sugar for 15 Mins
- Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
- Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
- Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
- Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
- Complete!
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So that’s going to wrap this up for this exceptional food 黑椒牛肉炒烏冬 (black pepper beef udon) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
