Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red bean and ground beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red Bean and Ground Beef Stew is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Red Bean and Ground Beef Stew is something which I have loved my entire life.

Here is how you do that. Steps to make Red Bean and Ground Beef Stew: Slice the celery, onion, and mushrooms. The following stew is exactly that. The bone-in meat is braised slowly in a seasoned stock, along with red beans and tomatoes, creating a hearty all-in-one-pot dinner.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Bean and Ground Beef Stew:

1. Make ready 2 pound ground beef
2. Make ready 15 ounces red beans
3. Take 15 ounces diced tomatoes
4. Take 1-1/2 pint beef broth
5. Make ready 5 leaves bay leaf
6. Take 1 cup sliced celery leaves included
7. Make ready 1 cup diced onion
8. Get 1/4 cup ground paprika
9. Take 2 tablespoons maple syrup
10. Make ready 2 tablespoons dijon mustard
11. Make ready 1 teaspoon salt
12. Make ready 1 teaspoon ground black pepper
13. Prepare 2 teaspoon granulated garlic powder
14. Prepare 3 tablespoons tomato paste concentrated
15. Take 1/2 cup heat roasted pepper +1/4 cup juices
16. Get To taste cayenne pepper
17. Take To taste grated Parmesan cheese
18. Make ready 2 tablespoons capers + 1 tablespoon juices
19. Get 2 cups canned straw mushrooms drained
20. Take 1/2 stick butter

This standout bean stew recipe is brimming with carrots, parsnips, and red wine, and just gets better when you add plump and tender GOYA® Red Kidney Beans. When these beans stew, their flavor is enhanced so you'll really notice their deliciousness! Remove with a slotted spoon; set aside. In the same pan, saute onions in the remaining oil until crisp-tender.

Instructions to make Red Bean and Ground Beef Stew:

1. Slice the celery, onion, and mushrooms.
2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
3. Add all the vegetables to the beef except beans.
4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

Remove with a slotted spoon; set aside. In the same pan, saute onions in the remaining oil until crisp-tender. Add the water, tomato paste, sage and thyme. This chuckwagon soup is an easy ground beef soup made with tomatoes, beans, and chopped vegetables. Some chile powder and peppers help flavor the soup and give it Southwest flavor.

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So that’s going to wrap this up with this exceptional food red bean and ground beef stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!