Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meatloaf; ground beef and sweet sausage blend. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatloaf; ground beef and sweet sausage blend is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Meatloaf; ground beef and sweet sausage blend is something which I’ve loved my whole life.
Turkey meatloaf is an inexpensive alternative to roasting a whole bird. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Ground buffalo is much leaner than ground beef, which is the biggest challenge. In case you're new, it's the fat that provides most of the flavor and moisture.
To begin with this recipe, we have to first prepare a few components. You can have meatloaf; ground beef and sweet sausage blend using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatloaf; ground beef and sweet sausage blend:
- Take 1/2 lb. Ground beef
- Prepare 1/2 lb. Sweet Italian sausage
- Take 1 1/2 cup dry stuffing mix
- Get 1/2 cup small diced white onion
- Prepare 2 cloves minced garlic
- Get 1/2 cup milk
- Get 1 beaten egg
- Take 1/4 cup bbq sauce
- Make ready Salt, pepper to preference
- Make ready 1/2 cup Ketchup (mix with 1T brown sugar optional) for topping
While you can substitute ground chicken or turkey for a healthy change, but just understand your meat loaf may not be as moist as the higher-fat varieties of meat. Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).
Steps to make Meatloaf; ground beef and sweet sausage blend:
- Preheat oven to 375
- While preheating mix everything (except topping) together, kneading by hand in large bowl.
- Form loaf, and place in loaf pan.
- Bake for 1 hour, putting topping on halfway through baking.
- Serve with sides of choice. Mashed potatoes and carrots chosen for photo.
Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup). In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced.
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So that’s going to wrap it up for this special food meatloaf; ground beef and sweet sausage blend recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
