Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mini beef parmesan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Beef Parmesan is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mini Beef Parmesan is something which I’ve loved my entire life.
Here is how you achieve it. Ingredients of Mini Beef Parmesan Prepare of Make the mini beef patties. Prepare As needed … Get the sauce. Layer a bottom of a baking pan with the mini patties.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mini beef parmesan using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini Beef Parmesan:
- Get Make the mini beef patties
- Take 2 pounds ground beef
- Take 1-1/2 tablespoons Italian seasonings
- Prepare 2 tablespoons dehydrated onions
- Make ready As needed pink Himalayan salt
- Make ready As needed ground black pepper
- Prepare Parmesan cook
- Prepare 20 ounces Parmesan and Romano cheese spaghetti sauce
- Make ready 25 teaspoon grated Parmesan cheese divided
- Get 2 cups mozzarella cheese shredded
- Prepare 1/4 cup chives
- Make ready 2 tablespoons sugar
- Take 3 tablespoons water for jar
Evenly top with shredded Parmesan cheese. Combine cream cheese, parmesan cheese and green olives. Roll each ball in chopped dried beef. Arrange on serving platter with decorative toothpicks in each mini cheese ball.
Instructions to make Mini Beef Parmesan:
- Spread the ground beef out thin. Get the Italian spices. When you spread it out use a paper towel to absorb excessive amounts of oil and moisture from the raw beef.
- Add the spices. Cut into squares. According to your local butcher it's according how much moisture they put into the meat to make it weigh more. So I re-blotted it as a formed patties
- Played them out and started a heat outside. Put them on an open flame and over hot coals cooked till flavored with smoke and mostly done.
- Move from the pan and bagged till tomorrow for dinner.
- Preheat oven 400°Fahrenheit. Get the sauce. Layer a bottom of a baking pan with the mini patties. Sprinkle tops with a teaspoon of Parmesan cheese each.
- Add the sauce on top of the cheesy patties. Add water and sugar to the empty jar. Put the lid on and shake, pour the contents of jar over all the sauce in pan. Add mozzarella cheese and chives.
- Put into the oven for 1 hour. Let rest 15 minutes serve. I hope you enjoy!!!
Roll each ball in chopped dried beef. Arrange on serving platter with decorative toothpicks in each mini cheese ball. INGREDIENTS: BEEF, GRAVY (WATER, BEEF FLAVOR [BEEF STOCK, AUTOLYZED YEAST EXTRACT], RICE STARCH, CORN STARCH, AUTOLYZED YEAST EXTRACT, SALT, SUGAR, ONION, GARLIC, SEASONING [MALTODEXTRIN, SPICE EXTRACTIVE, SALT, MODIFIED FOOD STARCH], XANTHAN GUM, SPICE), REHYDRATED ONIONS, SALT, DEXTROSE, SPICES, CARAMEL POWDER, GARLIC, ONION. Serve the beef parmesan over hot pasta tossed with marinara sauce and garnish with fresh basil. Top with slices of beef and arugula and sprinkle with salt and.
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So that is going to wrap this up with this special food mini beef parmesan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
