Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, "savory" corned beef hash. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Add the corned beef and smoked paprika. Stir in the ketchup and garlic. Instructions Heat a large cast-iron skillet over medium-high heat and melt the butter. Add garlic and stir to combine.

"Savory" Corned Beef Hash is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. "Savory" Corned Beef Hash is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make "Savory" Corned Beef Hash:

1. Get 2 cups cooked corned beef, diced or shredded
2. Get 2 cups cooked potatoes, diced or chopped
3. Take 1/4 cup broth (corned beef or beef)
4. Prepare 1/2 medium yellow onion, diced
5. Make ready 1/2 clove garlic, smashed
6. Take 1 Tbs. whole-grain mustard
7. Prepare Dash nutmeg, powdered cloves, and ginger
8. Take 1/4 Tsp. dried thyme
9. Take Dash salt and pepper
10. Make ready 3 Tbs. unsalted butter, divided
11. Take 2 Tbs. light cooking oil, divided
12. Make ready 3 Tbs. fresh parsley, finely chopped
13. Get 2 eggs poached

This corned beef hash transforms your St. Patrick's Day corned beef into a hearty hash with chunks of savory, salty corned beef, diced crispy potatoes and aromatic onions and garlic all sautéed until slightly caramelized and crispy. I've also included the best cooking technique to deliver truly crispy breakfast hash. We love easy savory breakfast dishes to make on the weekend like Breakfast Casserole, Biscuits and Gravy, and French Toast!

Steps to make "Savory" Corned Beef Hash:

1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
3. Heat half the butter and half the oil in a pan or skillet over medium-high heat.
4. [Heat water - eggs for poaching in a separate pan or pot]
5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
9. Finish poaching eggs or fry eggs in a separate pan.
10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.

I've also included the best cooking technique to deliver truly crispy breakfast hash. We love easy savory breakfast dishes to make on the weekend like Breakfast Casserole, Biscuits and Gravy, and French Toast! The corned beef hash recipe is very demanding due to the combination of smoky, tender, and spicy gravy flavor altogether. This dish can bring in the goodness of heavenly flavor and can assure the hunger of all the food lovers. It can be easily served as snacks, dinner, and lunch without any hassle.

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So that’s going to wrap it up for this special food "savory" corned beef hash recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!