Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet and spicy beef jerky. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Sweet and Spicy Beef Jerky is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet and Spicy Beef Jerky is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and spicy beef jerky using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet and Spicy Beef Jerky:
- Take 1 teaspoon cayenne pepper
- Take As needed salted beef see my recipe
- Make ready 1 tablespoon coconut sugar it has 4 carbs per serving
- Make ready As needed granulated onion powder
The brown sugar and honey give this spicy beef jerky a nice sweet flavor when you first start to chew. After a couple of seconds the salty soy sauce flavor will come out making it very savory. Finally, when you are finishing up your piece the heat from the red pepper flakes and black pepper will have you reaching for some water. Combine the soy sauce, honey, garlic, ginger, pepper, sesame oil, Worcestershire sauce, onion powder, and liquid smoke in a plastic zip-top bag.
Instructions to make Sweet and Spicy Beef Jerky:
- Slice the beef in a butterfly/pinwheel fashion making a long strip. Coat with a little onion powder. Coat all sides with sugar and cayenne pepper.
1. Lay it on a baking sheet lined with waxed paper. Put in the oven 150°Fahrenheit for 6 hours.
Finally, when you are finishing up your piece the heat from the red pepper flakes and black pepper will have you reaching for some water. Combine the soy sauce, honey, garlic, ginger, pepper, sesame oil, Worcestershire sauce, onion powder, and liquid smoke in a plastic zip-top bag. Add the sliced meat and mix well. Refrigerate the meat in the marinade overnight. Making beef jerky is as simple as thinly slicing fresh beef, marinading in a salty brine of sauces and spices, and dehydrating the slices for several hours.
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So that’s going to wrap this up with this special food sweet and spicy beef jerky recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
