French Dressing Beef Jerky
French Dressing Beef Jerky

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, french dressing beef jerky. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Our Classic Original Beef Jerky Delivers On Everything For Everyone. The Perfect Snack To Fuel Your Next Adventure. Italian salad dressing (dry) Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely.

French Dressing Beef Jerky is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. French Dressing Beef Jerky is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have french dressing beef jerky using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make French Dressing Beef Jerky:
  1. Make ready As needed salted beef see my recipe
  2. Make ready 2 tablespoons French dressing

Mix to assure all the meat is evenly coated. Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag.

Instructions to make French Dressing Beef Jerky:
  1. Preheat oven to 150°Fahrenheit. Cut off a 3/8 thick slice of salted beef. Coat with French dressing. French Dressing Beef JerkyFrench Dressing Beef JerkyFrench Dressing Beef Jerky1. I missed a couple of spots and re-coated it. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours. French Dressing Beef Jerky

Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well. Please visit my page on storing beef jerky for further information. I missed a couple of spots and re-coated it.

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So that is going to wrap this up for this exceptional food french dressing beef jerky recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!