Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peppered beef jerky. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Peppered Beef Jerky is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Peppered Beef Jerky is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook peppered beef jerky using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Beef Jerky:
- Take As needed salted beef see my recipe
- Make ready Pinch pink Himalayan salt
- Prepare To taste ground black pepper coarsely
- Make ready 1/2 teaspoon granulated onion powder
There are a variety of cuts of beef you can use to make Texas Pepper Beef Jerky. The usual choice cuts of beef for Beef Jerky are low in fat. Now, fat is flavor and helps keep things moist and tender. Which isn't the thought process of making Beef Jerky though.
Steps to make Peppered Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper.
1. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
Now, fat is flavor and helps keep things moist and tender. Which isn't the thought process of making Beef Jerky though. This is our version of Old School Beef Jerky. In fact: it's so easy to make, you could do it. But WE do it for you.
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So that’s going to wrap it up for this special food peppered beef jerky recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
