Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, poorman’s beef burrito bowl. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poorman’s Beef Burrito Bowl is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Poorman’s Beef Burrito Bowl is something that I’ve loved my entire life.
Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. In the age of Chipotle, when burrito bowls have become layers upon layers of fancy meats, creamy dressings, and crunchy tortilla strips, I'm scaling it back to the basics. No frills, no fancy ingredients, just the bare bones. Budget friendly burrito bowl for everyone who loves rice and beans.
To get started with this recipe, we must first prepare a few ingredients. You can have poorman’s beef burrito bowl using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Poorman’s Beef Burrito Bowl:
- Take Ground Beef
- Prepare 1 lb Ground Beef 75/25
- Get 1/8 tsp Salt and Pepper
- Make ready 1 pkg taco seasoning
- Make ready Rice
- Get 1 cup uncooked long grain white rice
- Prepare 1/2 tsp salt
- Take Black Beans
- Make ready 1 (15 oz.) cans black beans
- Prepare 1/2 tsp cumin
- Get 1/4 tsp garlic powder
- Take 1/4 tsp smoked paprika
- Prepare Salsa
- Make ready 1 tomato, large
- Prepare 1 lime, juice and zested
- Prepare 1/4 onion, finely chopped
- Make ready 1 jalapeño, minced
- Prepare 1/8 cup cilantro, finely chopped
- Make ready 1/8 cup Canned Hot Peppers, diced
- Take Toppings
- Make ready 6 oz shredded cheese (your choice)
- Prepare 8 oz Sour Cream
Cook the rice according to the package directions. While the rice is cooking, heat the black beans (undrained) in a small sauce pot, along with the cumin and garlic powder. Once the rice is cooked, build the bowls. Beef Burrito Bowl Enjoy zesty, perfectly seasoned ground beef and rice in a burrito bowl with avocado crema.
Steps to make Poorman’s Beef Burrito Bowl:
- Add the rice, salt, and 3 cups water to a medium sauce pot. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it sit, with the lid in place, for an additional five minutes. Fluff just before serving.
- While the rice is cooking, make the beans. Add both cans of black beans (undrained) to a small sauce pot, along with the cumin, and garlic powder. Heat over medium, stirring often, until heated through.
- Dice the tomato and hot peppers, mince jalapeño and onions. Mix in a bowl while squeezing lime juice and zest together. Set aside.
- In a skillet under medium high heat brown the meat season with salt and pepper. Once browned, reduce heat to low and drain most of the grease. Return to skillet and add taco seasoning with some of the remaining grease and mix in well.
- Place rice in bowl, and add toppings. Serve and enjoy!
Once the rice is cooked, build the bowls. Beef Burrito Bowl Enjoy zesty, perfectly seasoned ground beef and rice in a burrito bowl with avocado crema. Easy beef burrito bowls with all the toppings including a creamy burrito sauce and super simple cilantro-lime rice. This fresh and colourful Healthy Burrito Bowl is quick and easy to prepare, made with ground beef and a few simple ingredients that come together to make a delicious, saucy, spicy mexican favourite. There's a perfect amount of salad crunch, soft black beans, ripe avocado and luscious sour cream to top it off.
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