Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salted beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salted Beef is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Salted Beef is something that I have loved my entire life. They are nice and they look fantastic.
COOK THE BEEF Place the beef in a large pot full of water and slowly bring to the boil. SERVE YOUR SALT BEEF Once meat is tender remove from pot and transfer to a warm dish. Salt beef, also known as Bresaola, is a melt-in-the-mouth sandwich favourite. Salt beef may be a labour of love - needing to soak in a pickling mixture for seven days - but once salted and cooked, the once tough brisket is so tender, it literally falls apart to become one of the best sandwich fillings.
To begin with this recipe, we must first prepare a few ingredients. You can cook salted beef using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salted Beef:
- Get Brine
- Get 4 drops red food color/ beet juice
- Get 3 tablespoons Chinese black vinegar
- Prepare 1/4 cup crushed black pepper corns
- Take 6 cups water divided
- Prepare 3 tablespoons canning salt
- Get 1 tablespoon curing salt, Prague powder
- Get 3 leaves bay leaf
- Make ready 3 teaspoon granulated onion powder
- Make ready 1-1/2 teaspoon granulated garlic powder
- Prepare Beef
- Make ready 1 pound beef loin
Combine kosher salt and water to form a thick paste. Pat roast dry with paper towels; insert meat thermometer. Salted beef AKA tolo beef is a basic ingredient in Ghanaian cooking. It is basically cured beef as a way to make is flavourful.
Instructions to make Salted Beef:
- Trim the fat and remove all you can of the the silver skin membrane.
- Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
- Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.
Salted beef AKA tolo beef is a basic ingredient in Ghanaian cooking. It is basically cured beef as a way to make is flavourful. It is used as a starting ingredient for most soups and stews and is the basic ingredient in angwa mo (rice). In this post, I show you how I make salted beef. Whenever that is not possible, we will make every effort to inform you.
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So that is going to wrap it up with this special food salted beef recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
