Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot top round beef steak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Now you have to secure your lid and then set it on the meat setting for twenty minutes Cut the steak into equal portions according to the indicated number of servings. Pat the flour onto both sides of the steak. Add the remaining ingredients to the inner pot. Season with the minced garlic, salt, and pepper. top with butter.
Instant Pot Top Round beef steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Instant Pot Top Round beef steak is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have instant pot top round beef steak using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Top Round beef steak:
- Make ready Grapeseed or olive oil
- Take Top Round beef steaks
- Get Beef Bullion cubes(s)
- Take Pink himalayan sea salt
- Prepare 1 cup water
Whisk together the rest of your broth with onion soup mix, steak sauce and minced garlic. Brown the beef in the hot shortening and bacon drippings. Add the beef stock and wine and seal the cooker. Place the pressure regulator on the vent pipe.
Steps to make Instant Pot Top Round beef steak:
- Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom
- Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom
- After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor
- Remove meat as needed until all steaks have been seared
- Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat)
- Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid
- Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve
Add the beef stock and wine and seal the cooker. Place the pressure regulator on the vent pipe. Select Browning/Saute to preheat the pressure cooking pot. In a large bowl, combine tomato sauce, broth, soup mix, oil, vinegar, oregano, garlic powder and pepper; pour over meat. Set aside the browned beef roast.
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So that’s going to wrap it up with this special food instant pot top round beef steak recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
