Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 紅酒炆牛腩 (red wine beef brisket). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. 紅酒炆牛腩 (Red Wine Beef Brisket) is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Prepare Core Ingredients
- Prepare 300 g x Beef Brisket (牛腩)
- Get 0.5 Unit x Chopped Onion
- Make ready 2 Unit x Chopped Garlic Ball
- Make ready 1 Unit x Green Onion
- Get 5 pieces x Ginger (with Skin & Washed)
- Prepare 200 ml - 350ml x Red Wine
- Prepare Broth Ingredients
- Make ready 2 Big Unit x Crystal Sugar (冰糖)
- Take 2 Unit x Mashed Tomatoes
- Take 3-4 Unit x Bay Leaves (月桂葉)
- Prepare Some Rosemary (迷迭香)
- Make ready Some White/Black Pepper
- Make ready Some Soy Sauce
- Take 0.5 Teaspoon x Salt (Little Salt is OK)
- Take Vegetables
- Get Some White Radish (白蘿蔔)
- Take Some Carrots (紅蘿蔔)
- Get Some Potatoes (薯仔)
- Take Some Yellow Pepper (黃椒)
Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
- Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
- Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
- Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.
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So that’s going to wrap this up with this exceptional food 紅酒炆牛腩 (red wine beef brisket) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
