Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stew is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef Stew is something which I have loved my whole life.

In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Directions In an oven-safe Dutch oven, brown beef in batches in oil; drain.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef stew using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:

1. Take 1 1/2 lbs stew meat, cut in bite sized pieces
2. Prepare 6 medium size potatoes, cut in chunks
3. Prepare 2 large carrots, cut in chunks or baby carrots
4. Take 1 medium onion, cut in chunks
5. Take 2 celery stalks, cut in 1 inch pieces
6. Prepare 1 can mushrooms
7. Make ready 2 1/2 cups beef broth
8. Get 2-3 tablespoons ketchup or tomato paste
9. Get Salt, pepper, garlic and Worcestershire for seasoning
10. Prepare 2-3 tablespoons cornstarch and 2-3 tablespoons cold water

Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly. Directions: Heat olive oil in a large stockpot or Dutch oven over medium heat.

Steps to make Beef Stew:

1. Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
2. Add browned meat to crockpot.
3. Add vegetables.
4. Add broth and ketchup or tomato paste.
5. Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
6. Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.

Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly. Directions: Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and mushrooms, and cook, stirring occasionally, until tender. Heat olive oil in a large, heavy pot over medium-high heat. Put flour, salt and pepper in a large ziploc bag.

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So that’s going to wrap this up for this exceptional food beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!