Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 五香炆牛腩 (five favor beef brisket). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ruime keuze in diverse soorten Brisket. Losse stukken vlees of hele pakketten. We leveren hoge kwaliteit vers vlees tegen een scherpe prijs. Pat dry the beef finger meat.
五香炆牛腩 (Five Favor Beef Brisket) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. 五香炆牛腩 (Five Favor Beef Brisket) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):
- Make ready Core Ingredients
- Take 300 g x Beef Brisket (牛腩)
- Get 0.5 Unit x Chopped Onion
- Prepare 2 Unit x Chopped Garlic Ball
- Take 1 Unit x Green Onion
- Get 5 pieces x Ginger (with Skin & Washed)
- Make ready Some Sake / White Wine
- Get Broth Ingredients
- Prepare 2 Big Unit x Crystal Sugar (冰糖)
- Prepare 3 Teaspoon x Fennel (小茴香)
- Prepare 8 Unit x Star Anise (八角)
- Take 1 Teaspoon x Cloves (丁香)
- Get 1 Teaspoon x Sichuan Pepper (花椒)
- Get 2 Sticks x Chinese Cinnamon (肉桂皮)
- Make ready 2 Unit x Cardamom (草果)
- Prepare 3-4 Unit x Bay Leaves (Optional)
- Prepare Some Soy Sauce
- Take Some 老抽
- Prepare 0.5 Teaspoon x Salt (Little Salt is OK)
- Get Vegetables
- Make ready Some White Radish (白蘿蔔)
- Get Some Carrots (紅蘿蔔)
They are in English and Chinese. You pay on your way out. Boyfriend had the braised beef brisket with beef tendon noodles. The beef was soft and tender and packed with flavor.
Instructions to make 五香炆牛腩 (Five Favor Beef Brisket):
- Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
- Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
- Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
- Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.
Boyfriend had the braised beef brisket with beef tendon noodles. The beef was soft and tender and packed with flavor. Though seating is still a bit cramped. The menu is on the walls of the restaurant. They are in English and Chinese.
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