Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peppered black vinegar beef jerky. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ontdek ons assortiment dat speciaal is samengesteld voor sportactiviteiten. Vergelijk de prijzen voordat je koopt. Lay the beef strips out in a single layer on the wire rack. Sprinkle with coarsely ground black pepper.
Peppered Black Vinegar Beef Jerky is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Peppered Black Vinegar Beef Jerky is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peppered Black Vinegar Beef Jerky:
- Make ready 1/2 pound beef loin
- Take 1/2 cup black vinegar
- Take 2 teaspoon pink Himalayan salt
- Prepare 1/2 tablespoon sugar
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1-1/2 teaspoon granulated onion powder
- Get 1/3 cup extra virgin olive oil
- Get 1-1/2 teaspoon ground black pepper
- Prepare As needed water to seal with
- Get 1 quart ziploc bag
Sprinkle with coarsely ground black pepper. Mix Worcestershire sauce, soy sauce, brown sugar, onion powder, garlic powder, black pepper, liquid smoke, cayenne pepper, and coriander seeds in a large bowl until brown sugar has dissolved. Transfer the strips to the grill grate, jerky rack, or cooling rack and season the top with additional black pepper, if desired. Hickory Spiced up, irresistible beef jerky.
Instructions to make Peppered Black Vinegar Beef Jerky:
- Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
1. Get the black vinegar and seasonings together. Season the beef. - Add the oil, vinegar, and sugar to a bowl and mix.
- Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
- I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.
Transfer the strips to the grill grate, jerky rack, or cooling rack and season the top with additional black pepper, if desired. Hickory Spiced up, irresistible beef jerky. This jerky is doused in a beer, soy sauce and black pepper marinade, and smoked low and slow for an epic protein-packed snack. Similar to the original but has a bit of heat to wake up your taste buds. But be warned, when you bite into Old Trapper Peppered jerky, it might bite you back.
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So that is going to wrap this up with this special food peppered black vinegar beef jerky recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
