Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mongolian ground beef. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mongolian Ground Beef is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mongolian Ground Beef is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mongolian ground beef using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mongolian Ground Beef:
- Prepare 1 lb. ground beef
- Make ready 6 green onions, sliced
- Prepare 4 T. soy sauce
- Get 2 T. hoisin sauce
- Prepare 1 T. brown sugar
- Prepare 1/4 tsp. Sriracha hot sauce (more if you want it spicy)
- Take 2 cloves garlic, minced
- Get 1/2 tsp. ginger powder
- Prepare 1 T. cornstarch
- Make ready 2/3 c. beef broth
- Make ready 2 tsp. toasted sesame oil
- Get Toasted sesame seeds for garnish (optional)
Instructions to make Mongolian Ground Beef:
- Prep the sauce by whisking together everything except the ground beef, green onions, sesame oil, and sesame seeds. Set the sauce aside.
- If you're going to garnish with sesame seeds, toast them now. Over medium heat, in the large skillet you're going to cook the recipe in, toast a single layer of seeds. Keep a constant eye on them, tossing to evenly brown. They can burn easily and quickly, so don't leave unattended. They "pretty up" the dish, but don't really add to the flavor, so don't fret if you want to leave them out.
- In your large skillet over medium-high heat, brown the ground beef. Drain excess fat. Add the sauce mixture and cook another minute or two while stirring. Remove from heat. Stir in toasted sesame oil and green onions.
- Serve over jasmine rice garnished with toasted sesame seeds, if desired.
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