Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, marinated and baked beef strips - shawarma lahmeh. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Marinated and baked beef strips - shawarma lahmeh is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Marinated and baked beef strips - shawarma lahmeh is something which I’ve loved my entire life.

Steps In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the. Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top. Cover the tray with aluminum foil and place it in the oven on.

To get started with this recipe, we have to first prepare a few ingredients. You can cook marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Marinated and baked beef strips - shawarma lahmeh:

1. Get 1 kg beef, cut into thin fajita-like strips
2. Take 2 onions, cut in slices
3. Take 1 tomato, cut in slices
4. Take - For the marinade:
5. Take 3 tomatoes, cut in slices
6. Take 1 cup apple cider vinegar
7. Make ready 1/4 cup olive oil
8. Make ready 2 teaspoons 7 spices
9. Get 1/2 teaspoon cinnamon
10. Get 1/4 teaspoon nutmeg powder
11. Make ready 1/2 teaspoon black pepper
12. Take 1 1/2 teaspoons salt
13. Get - For the tahini sauce:
14. Get 1/2 cup tahini, sesame paste
15. Take 1 clove garlic, crushed
16. Take 1/2 cup water
17. Make ready 4 tablespoons lemon juice
18. Get 1/2 teaspoon salt
19. Make ready For garnishing:
20. Prepare 1 cup chopped parsley
21. Take 1 teaspoon sumac

For the sauce, in a food processor, add garlic and pulse a few times. Add tahini, lemon juice, parsley, and water and pulse to combine. Give a taste and season with salt if. Once cooked, shred the meat on a cutting board and serve hot.

Steps to make Marinated and baked beef strips - shawarma lahmeh:

1. In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
2. Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
3. Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
4. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
5. Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
6. Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. - You can find the recipe 'tahini sauce' in this application.

Give a taste and season with salt if. Once cooked, shred the meat on a cutting board and serve hot. This roasting method will make the meat very tender and juicy and will almost fall apart. Start by grinding all the shawarma spic ingredients together then place in a jar and set aside. In a deep bowl mix all the shawarma marinade well then add the beef.

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