Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy peanut sauce with beef strips and cous cous. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy peanut sauce with beef strips and cous cous is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Creamy peanut sauce with beef strips and cous cous is something that I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Creamy peanut sauce with beef strips and cous cous. Fry thinly sliced white onion in olive oil. Add your beef strips and cook till brown on medium heat. In the meantime prepare your peanut sauce.
To begin with this recipe, we have to prepare a few components. You can have creamy peanut sauce with beef strips and cous cous using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy peanut sauce with beef strips and cous cous:
- Prepare 1 medium sized onion
- Get 5 ml olive oil
- Prepare 300-400 g beef strips
- Prepare Sauce: Table spoon fresh chives
- Get Pinch pepper
- Take 2 Table spoons smooth peanut butter
- Get 100 ml water
- Take 15 ml soy sauce
- Prepare 5 ml white vinegar
- Prepare 5 ml white sugar
- Prepare 50 g cashew nuts
In a large skillet or wok, stir-fry the beef, pepper and remaining soy sauce in oil until meat is no longer pink; remove and keep warm. Add oil to large pan or skillet and heat over medium high heat until hot. When beef has browned around edges and cooked to desired doneness. Whisk water and cornstarch together in a small bowl until the cornstarch is dissolved.
Instructions to make Creamy peanut sauce with beef strips and cous cous:
- Slice onion thinly
- Fry onion and beef strips in olive oil
- Add half of the sauce once cooked.
- After 3 minutes add remainder of sauce.
- Put stove off and add cashew nuts. Serve warm with cous cous
When beef has browned around edges and cooked to desired doneness. Whisk water and cornstarch together in a small bowl until the cornstarch is dissolved. Would you like any fruit in the recipe? Fry Sauce IngridStevens. paprika, light mayo, pepper, ketchup, apple cider vinegar, salt. butter, bell pepper, beef bouillon cube, heavy cream. This is my go-to beef, and really, any protein, stir fry sauce recipe.
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So that is going to wrap this up with this special food creamy peanut sauce with beef strips and cous cous recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
