Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef strips, pepper steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Strips, Pepper Steak is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Beef Strips, Pepper Steak is something that I’ve loved my whole life. They’re fine and they look wonderful.
Ruime keuze in diverse soorten Steak. Losse stukken vlees of hele pakketten. We leveren hoge kwaliteit vers vlees tegen een scherpe prijs. Add soy sauce, onion, garlic, pepper, sugar, and ginger and spoon over beef.
To begin with this recipe, we have to first prepare a few components. You can have beef strips, pepper steak using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Beef Strips, Pepper Steak:
- Make ready 1 pound beef strips
- Get ………………………………………………
- Take <Marinade Ingredients>
- Take ★3 tablespoon homemade yeast water or sake
- Get ★2 tablespoon oyster sauce
- Make ready ★1 tsp sugar
- Make ready ★1 clove crushed garlic
- Take ★1 tsp ground ginger
- Take ……………………………………………….
- Get <Other Ingredients>
- Take 1 onion
- Take 4 colored peppers (small)
- Get 1 Tbsp flour
- Prepare 1 Tbsp coconut oil
- Prepare ☆to taste salt
- Get ☆to taste black pepper
- Take ☆1/4 tsp soy-sauce
- Make ready ☆1/4 tsp sesame oil
Among beef stir fry dishes, Beef and Pepper stir-fry is a favorite dish of ours and is very simple to make. Tender flank steak is especially tasty when sliced into thin strips and marinated. Long hot green peppers are a very popular item at the Asian grocery store, and also readily available at our local supermarket. Cut the steak into small bite sized pieces and then add to a bowl.
Steps to make Beef Strips, Pepper Steak:
- Marinade ★ all the ingredients together into a Ziploc bag and keep in the fridge for few hours.
- Chop onion and bell peppers into bite size pieces. (By the way, red & green peppers are from my garden!)
- Take out beef strips from Ziploc bag, add flour and mix. (I'm using whole wheat flour.)
- Heat the coconut oil in a frying pan.
- Add chopped onions and color peppers and fry for about 1-2 minutes.
- Add salt.
- Add black pepper. (I'm using mixed pepper corns.)
- Add beef strips and fry few more minutes.
- Add remaining marinade sauce. (Yes, don't throw it away! You need this.)
- Add a little soy-sauce.
- Add a little sesame oil.
- Turn it off the heat, serve and enjoy!
Long hot green peppers are a very popular item at the Asian grocery store, and also readily available at our local supermarket. Cut the steak into small bite sized pieces and then add to a bowl. Season with salt and pepper and stir until the beef is well coated in the seasoning. Once the skillet is hot, you can add in your cooking fat. It will now be the correct width but will be too thick, or too high.
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So that’s going to wrap it up for this exceptional food beef strips, pepper steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!