Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ground beef bulgogi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ground Beef Bulgogi is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ground Beef Bulgogi is something which I have loved my entire life.
Ground beef bulgogi is great basic recipe that can perform many different ways! Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing. This easy Beef Bulgogi (a distant relative to Korean BBQ Beef) recipe is made with ground beef that is simmered in a bulgogi sauce and served topped with scallion, sesame seeds, and a soft boiled egg. Until recently, I've been exclusively using pre-cut bulgogi from a Can I substitute beef using ground beef.
To begin with this recipe, we have to first prepare a few ingredients. You can have ground beef bulgogi using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Bulgogi:
- Get 454 g (1 LB) Ground Lamb
- Get 1.08 lb Ground Chunk
- Take 4-5 Cloves Garlic (Chopped)
- Take 4 Tbsp Soy Sauce
- Prepare 2 Stalk Green Onion (Chopped)
- Prepare 2 Sweet Bell Peppers, chopped
- Get 2 Tbsp Sweet Soy Sauce
- Take 2 Tbsp Mirin
- Get 2 Tbsp Brown Sugar
- Prepare 1 Medium size Onion (Chopped)
- Make ready 1 Tbsp Ground Ginger
- Prepare 2 Tbsp Beef Flavor (optional)
- Get 1 Tbsp Cooking Oil
- Get 1 Tbsp Sesame Oil
- Prepare Salt - Black Pepper as you need
Ground beef can be done in seconds, and you don't need to worry about marinating the meat, although it's okay to do How do you make Easy Ground Beef Bulgogi? Add garlic and onion to a pan over. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.
Instructions to make Ground Beef Bulgogi:
- To make the mixture sauce, combine soy sauce, sweet soy sauce, mirin, brown sugar, beef flavor and ground ginger in a large mixing bowl and set it aside. Heat the cooking oil and sesame oil in a large sauté pan over medium high heat. Add in the garlic and onion and cook it for 2 minutes. Then add the sweet bell peppers and cook for another 2 minutes.
- Turn up the heat to high and then add the ground beef into the pan. - Stir fry and break down the meat into little pieces. Mix the ground beef until it is about halfway cooked. Then proceed to pour in the mixture sauce, salt, and pepper. Reduce the heat to medium and stir occasionally. Keep cooking until there is no more moisture, so about 8 to10 minutes.
- Garnish with some sesame seeds and green onion. Best served over warm rice. - Enjoy! 😉😋
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl.
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