Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef and udon stir-fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well. Add a splash of peanut oil to a large nonstick pan on high heat.
Beef and Udon Stir-fry is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Beef and Udon Stir-fry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Udon Stir-fry:
- Make ready 1 lb beef sirloin, cut into 1/4 inch strips
- Prepare 4 tbsp soy sauce
- Make ready 2 tbsp mirin
- Get 2 tbsp rice wine vinegar
- Make ready 2 tbsp honey
- Take 2 tsp toasted sesame oil
- Get 1 package (about 7 oz) precooked udon noodles
- Make ready 3 cloves garlic, chopped
- Take 1 thumb-sized nub ginger, peeled and choped
- Prepare 1 shallot chopped
- Take 3 green onions, chopped
- Get 1/4 cup water chestnuts, chopped
- Get 1 handful cilantro, leaves and stems chopped separately
Transfer to a bowl and mix well with the soy sauce, sugar, ginger, garlic and black pepper until thoroughly combined. Heat your pan over high heat and add the oil. Stir in bell peppers and broccoli. Add the noodles, cooked beef, and sauce to the pan of cooked vegetables.
Steps to make Beef and Udon Stir-fry:
- In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
- Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
- Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
- Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.
Stir in bell peppers and broccoli. Add the noodles, cooked beef, and sauce to the pan of cooked vegetables. Taste, then season with salt and pepper if desired. Transfer to a bowl and mix well with the soy sauce, sugar, ginger, garlic and black pepper until thoroughly combined. Stir in mushrooms, broccoli and carrots to the skillet.
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So that is going to wrap this up for this special food beef and udon stir-fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!